Mulberry, cherry, iron, raw beef and roasted pork aromas make for a gamy entry to this bottling, which also shows bay leaf and sage on the nose. Those sagebrush qualities are strong on the palate, which is reminiscent of an Asian-spiced meat dish, with rhubarb and pomegranate lending freshness. (MK)
A refined red, with a silky mouthfeel and flavors of cherry, plum tart and dried currant that are creamy and plush. The spicy finish is pure-tasting and filled with lively minerality. Drink now through 2022. Tasted twice, with consistent notes. (KM)
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