The chalky and stony notes are intermingled with pastry and red to dark cherries, all leading to a palate that shows good acidity, impressive depth and weight of tannins. A cool vintage expression with more intensity at the finish. This will age very well. Try from 2024.
Very, very generous wood treatment is sufficiently toasty to presently dominate the otherwise layered nose of dark cherry, raspberry, earth and sauvage-inflected aromas. There is superb concentration, power and richness to the big-bodied flavors that possess excellent reserves of dry extract that helps to buffer the exceptionally firm tannic spine shaping the superbly long mineral-driven finish. This is at once impressive as hell but it's also very woody and while the underlying material appears to be more than sufficient to eventually integrate the oak, it will require time for this to happen.
Moderately saturated dark red. Sexy if slightly reduced aromas of black raspberry, tarte au prune and game, with some new oak showing. Very rich, dense and pliant, conveying a distinctly relaxed quality for the vintage. This plump, large-scaled grand cru finishes with superb restrained sweetness, noteworthy finesse of tannins, and serious building length, with its lightly saline black raspberry fruit complemented by an almost chocolatey ripeness. An extremely promising vintage for this wine. (ST)
The 2016 Corton Grand Cru comes from red clay soils that are just 80 centimeters deep before you hit the limestone bedrock. It has a finely tuned bouquet with cranberry, raspberry preserve and crushed strawberry scents, crushed roses developing with time. The palate is well balanced with a fine line of acidity, brisk and tensile from start to finish and then pulling back so as not to overdo the finish. This is a case of less is more in a wine and it is likely to surpass the 2015 Corton. Bouchard Père & Fils is a Burgundy stalwart that has been part of the furniture since 1731. It is easy to presume that such merchants as Jadot, Bouchard and the like have been overtaken by new producers not hidebound by history. On the contrary, these historical merchants have really upped the quality of their wine in recent years. They had to, in order to survive. (NM)
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