The ripe and ultra-fresh aromas are from the darker side of the fruit spectrum while including plenty of spice, warm earth, menthol and plenty of sauvage character. There is both fine detail and a beguiling texture to the equally broad-shouldered and even more mineral-inflected flavors that possess even better complexity on the balanced and hugely long finish. Unusually, this appears to be just a bit less structured than the Bressandes and should also be approachable on the younger side if that’s your preference. 2028+
The 2016 Corton Clos du Roi Grand Cru has more richness and intensity than the Corton-Bressandes at this early stage, with layers of black cherry and raspberry coulis, brown spices and sous-bois surfacing with time. There is certainly good complexity here. The palate is fresh and detailed on the entry, fine-grained tannin, well-judged acidity and a lively, judiciously spiced finish that feels long and caressing. Bon vin. (NM)
Full ruby-red. Darker and more reticent on the nose than the Bressandes, conveying a stronger element of stony minerality and a note of licorice. Then vivacious and sharply delineated in the mouth but much more closed than the Bressandes owing to its mineral energy. Finishes with suave, fine-grained tannins and excellent grip. Very classy juice! (ST)
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