Fashioned entirely from estate-grown grapes, this muscular and substantial wine melds together black cherry, black olive and sweet spices. It's firm and polished, with almost silky tannins, and punches well above its price. Drink this now through the next decade. *Editors' Choice* (PG)
Broad but refined, with lively rose petal and black raspberry notes accented by dusky spice and stony mineral hints. Finishes with big but polished tannins. (TF)
The 2016 Pinot Noir Willamette Valley is pale to medium ruby-purple in color with a nose of rose petal perfume, cinnamon stick and potpourri over ripe red and black cherries and berries with touches of underbrush and Earl Grey tea leaves. Medium-bodied, it fills the mouth with warm red and black fruits, perfumed earth and floral accents, with fine-grained tannins and mouthwatering acidity, finishing long with the sweet fruit coming through. (EB)
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