Salt Point is a small company based in Mill Valley, Calif. that is changing the way people drink at home and on the go by creating a consistently delicious cocktail in a can. It's been a rough go for canned cocktails so far. It's definitely a growing category, but generally they're an afterthought of a giant drinks conglomerate. Not exactly the focus on quality that most home bartenders are looking for. Salt Point is different. This is all they do. They source only the highest quality non-GMO ingredients and focus on balance above all else. Heather Wyatt, the founder and president, spent years trialing ingredients and recipes to dial in just the right flavor and balance. Read: They aren't too sweet! Salt Point uses a bright and citrusy blend of six-times distilled non-GMO vodka, grapefruit, lime and seltzer for the perfectly refreshing Greyhound. Give it a try at your next pool party, catered event, or train ride to a ball game. If you have a boat - even better. Load up the cooler and enjoy the freedom only a can can give you.
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