A similar blend to the 2009 Brut, this includes 15 percent pinot noir still wine from the Montagne de Reims. That red wine takes it in a vinous direction, with notes of anise, violets and cranberries all held in a brisk length of flavor, offering saturated richness and refinement.
This perfumed wine has just the right color and lively, crisp acidity. The full-bodied feel is very much the house style of this producer, giving richness from ripe red fruits as well as balanced acidity to finish. The wine is generous and ready to drink. (RV)
Rich accents of smoke and pastry lead to white raspberry and apricot fruit, ground ginger and Earl Grey tea notes in this firm, well-knit rosé Champagne. Long and creamy on the lightly spiced finish. (AN)
I like the 2009 vintage for rosé. Here, it delivers a playfully fruit-fueled core of bold cherries and watermelon with some chalky moments on the palate. This has a very inviting attitude.
Blending 60% Pinot Noir and 40% Chardonnay with 15% Pinot Noir red wine from the Montagne de Reims, Pol Roger's 2009 Vintage Brut Rosé displays an intense salmon/onion color and a rich, vinous bouquet of red berries and cherries that come along as ripe and dried fruit flavors. Full-bodied, round and dry, with very fine tannins giving a firm, refreshing and grippy structure framing body and the intense fruit, this is an elegant, fresh and finessed rosé with a delicate Pinot character on the finish. Aged for seven years on the second lees, the 2009 reveals good length and structure and is a serious gastronomic rosé. (SR)
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