Nestled in the village of Verdigny, Domain Tabordet is run by brothers Yvon and Pascal Tabordet, who took the reins back in 1981. When the two brothers first took over the estate, it consisted of three hectares (7.4 acres) in Sancerre. By 1988, they had added another 4.5 hectares of Sancerre and another 12 hectares (29.7 acres) in neighboring Pouilly-Fumé, just across the Loire River. The soils here have a similar character to those of Sancerre, but one of the defining characteristics of Pouilly-Fumé wines is the smoky, flinty aromas (fumé), which result from the high concentration of silex, a.k.a. flint, found in the soil here. By taking a very simple but well-focused approach to farming and vinification, Domaine Tabordet does a really fantastic job of letting the grape and all of its character shine through.
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