Tour des Deux Rives Dinner, Monday, November 5th 7pm, One Market in San Francisco (Pre-Arrival) SKU #1382397


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Tasting Notes

On Monday, November 5th, please join K&L Wine Merchants at One Market in San Francisco for a truly one-of-a-kind dinner featuring property owners and representatives including Christian Moueix from Ets. Jean-Pierre Moueix, Hervé Gouin from Mouton Rothschild, Nicolas Glumineau from Pichon Lalande, Véronique Sanders from Haut Bailly, Jean-Philippe Lemoine from Yquem, Cathleen Burke Visscher from Ducru Beaucaillou and Véronique Baudru from Descaves. Champagne Reception begins at 7 PM. Please see the below dinner menu with wine pairing FIRST COURSE House Smoked Wild Salmon mushroom dashi broth, sea grass 1996 & 2006 Pichon Lalande SECOND COURSE Red Wine Risotto sweetbreads, snails, applewood smoked bacon 1999 & 2006 Ducru Beaucaillou THIRD COURSE Roasted Monkfish celery root, chanterelles, red wine emulsion 2000 & 2010 Hosanna FOURTH COURSE Braised Veal Cheeks chard, spätzle, natural jus 1995 & 2009 Mouton Rothschild FIFTH COURSE Dry Aged Prime NY Steak smoked mash potato, cipollini onion, green peppercorn 2003 & 2005 Haut Bailly DESSERT TBD 1986 & 2006 Yquem Guests will not receive paper tickets. Names will be on a guest list at the door. All tickets are nonrefundable.


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This product is expected to arrive for shipment or pickup by Monday, November 5, 2018.

Main Warehouse: 33

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