Tour des Deux Rives Dinner, Monday, November 5th 7pm, One Market in San Francisco (Pre-Arrival) SKU #1382397

Price: $400.00

Add To Waiting List

Tasting Notes

SOLD OUT--On Monday, November 5th, please join K&L Wine Merchants at One Market in San Francisco for a truly one-of-a-kind dinner featuring property owners and representatives including Christian Moueix from Ets. Jean-Pierre Moueix, Hervé Gouin from Mouton Rothschild, Nicolas Glumineau from Pichon Lalande, Véronique Sanders from Haut Bailly, Jean-Philippe Lemoine from Yquem, Cathleen Burke Visscher from Ducru Beaucaillou and Véronique Baudru from Descaves. FIRST COURSE House Smoked Wild Salmon mushroom dashi broth, sea grass 1996 & 2006 Pichon Lalande SECOND COURSE Red Wine Risotto sweetbreads, snails, applewood smoked bacon 1999 & 2006 Ducru Beaucaillou THIRD COURSE Roasted Monkfish celery root, c Champagne Reception begins at 7 PM. Please see the below dinner menu with wine pairing FIRST COURSE House Smoked Wild Salmon mushroom dashi broth, sea grass 1996 & 2006 Pichon Lalande SECOND COURSE Red Wine Risotto sweetbreads, snails, applewood smoked bacon 1999 & 2006 Ducru Beaucaillou THIRD COURSE Roasted Monkfish celery root, chanterelles, red wine emulsion 2000 & 2010 Hosanna FOURTH COURSE Braised Veal Cheeks chard, spätzle, natural jus 1995 & 2009 Mouton Rothschild FIFTH COURSE Dry Aged Prime NY Steak smoked mash potato, cipollini onion, green peppercorn 2003 & 2005 Haut Bailly DESSERT TBD 1986 & 2006 Yquem

Inventory

Real Time Inventory by Location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup.

Customer Reviews



Email Alerts - exclusive access from K&L