Medium to deep garnet-purple, the 2015 Cabernet Sauvignon Estate reveals notes of warm blackcurrants, black cherry compote and blueberry preserves with touches of cedar, mocha, new leather and sandalwood plus a waft of bay leaves. Full-bodied and giving a taut frame of chewy tannins, it has loads of muscular fruit and a long cedar-laced finish. (LPB) 93+?
This is serious stuff, a wine with Merlot, Cabernet Franc, Malbec and Petit Verdot co-mingling with Cabernet Sauvignon in perfect harmony. Multilayered and complex, its black plum and blackcurrant fruit is enhanced by a mountain minerality reminiscent of graphite, with oaky notes of ground espresso and mocha. Sturdy tannins and fresh acidity make it a candidate for cellaring, though it’s delicious now. A modern Alexander Valley style. 60% new French oak. (LM)
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