Fruit mainly from Wallcliffe with a proportion from Wilyabrup and 5% from Geographe. 6% petit verdot included. Beautifully balanced medium-weight cabernet. The bouquet is full of blackcurrant, floral perfume and chocolate, and the palate is sweetly-fruited and supple, with fine, melting tannin which provides a lingering freshness on the finish. Happily drink now or cellar.
Rich cassis, mulberries and dark cherries with ripe herbs and leaves, leading to a palate that has a smooth, fleshy texture. There are also impressive, succulent and approachable tannins. Drink now. Screw cap.
Vivid ruby. Ripe cherry and dark berry scents, along with hints of cracked pepper and mocha. Juicy and focused on the palate, offering nicely concentrated dark fruit and spicecake flavors that deepen slowly and pick up a smoky nuance on the back half. Dusty tannins build slowly on the long, spice-laced finish, which leaves behind a suggestion of bitter cherry. (JR)
With plenty of swirling in glass this broody wine reveals its character: Ripe blackberries and red currant, chocolate, tar, mint and other herbs mingle with toasty oak notes on the nose. The tannins on the palate are dusty and tightly wound and woven into more tar and savory herbal characters. The oak is fairly prominent now but there's an elegance to this medium-bodied wine that will take it to nice heights in the future. Drink now–2027. (CP)
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