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Price: $19.99

Professional Reviews

• Vinous

  92-95

  The 2017 Syrah Para Maria is another attractive wine from Stolpman. Here, too, the fruit is bright, precise and articulate, which is to say quite a departure from the style of the 2016. Generous and pliant on the palate, with no hard edges and striking aromatics, the 2017 is shaping up to be a real beauty. The 2017 is a blend of 80% Syrah and 20% Petite Verdot (all purchased fruit) done with about 40% carbonic maceration. Don't miss it. - Antonio Galloni

  (09/2018)

K&L Notes

Staff Reviews

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  By: Kaj Stromer

  11/7/2018

  K&L Staff Member

  There may not be another reference point wine for Syrah & Petit Verdot blends but the talented team at Stolpman Vineyards pulls this one off with flying colors. The deep and sultry blue fruits of Syrah are given additional structure, depth, and complexity when combined with Petit Verdot. To offset the potential brooding nature of this wine, they employ the use of whole-cluster carbonic maceration. The net effect of this is to give the wine lifted aromatics and greater freshness on the palate. I’m really impressed how this one came together. I’ll be serving this at my house for the next several months or as long as we have stock. This is another exceptional achievement from team Stolpman.
  
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  By: Anthony Russo

  11/5/2018

  K&L Staff Member

  Genuinely impressed by this one-two punch of a wine. This is a Syrah-driven blend, a good portion of which gets fermented semi-carbonically. This results in an incredibly balanced wine: bright red fruit aromatics that jump out of the glass, soft and silky tannins (from the traditionally fermented Syrah), blueberries and strawberries on the palate, finishing with a hint of plums from the Petit Verdot. My favorite part is how you can get all of this; a beautiful, local, and mindfully crafted wine, for less than twenty bucks.
  
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  By: Joe Manekin

  11/1/2018

  K&L Staff Member

  This primarily Syrah driven blend is fantastic - I strongly suggest trying a bottle. Aromas suggest freshly cracked black pepper and licorice, as well as a forward, juicy "carbonic" aspect which, without getting too much in the weeds, simply refers to how the wine is made and the fact that it is more fresh and refreshing than most California Syrahs out there. To that point, this wine seems to take the forward quality of California fruit and balance it out with some old world, refreshing refinement. Dare I say it reminds me of a well made Bierzo (Spanish) red? Kudos to the Stolpmans for this cool project and for producing another delicious red wine.
  
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  By: Stefanie Juelsgaard

  10/31/2018

  K&L Staff Member

  I was really excited when I tasted this wine to ind it so expressive, fresh and light-bodied. Then I heard that it was done with 40% carbonic maceration, which obviously helps bring it to another level of freshness. What a genius idea! This bottle has great bright fruit notes and little tannin. I was expecting a heavier, denser red blend from Santa Barbara and was very pleasantly surprised by this one.
  

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