Yvon Métras has roots (several-generations deep) in the Beaujolais wine farms and he began to vinify his first wines in the family domaine in 1988 but in the early years he was mostly selling his grapes to the coopérative. Influenced by Marcel Lapierre, Yvon Métras changed his winemaking/growing practices and joined the vibrant group of natural winemakers who were only 4 at the time. Unaware to the wine world, the history was on its way... Jules Chauvet had delivered them (before dying in 1989) the research and knowledge that he had accumulated over the years. This man who was at the same time a scientist, a demanding taster and a winemaker (and a négociant), finetuned his technique that permitted to make wines without the modern corrections, without the lab yeast, the chaptalization, the filtration, and foremost without added sulfites, somehow returning to the wines that were made centuries ago, but with a more scientific precision and understanding of all the winemaking processes, when in the past the empirical approach transmitted by the elders brought random results of uneven quality.
The wines of Yvon Métras are not always easy to get, especially abroad where the demand is bigger than the alloted volumes of the importers, you must remember that his vineyard surface is particularly modest, it's 5 or 6 hectares.
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