Underbrush, rose, violet, black cherry, balsamic notes, cinnamon, mint, leather and Mediterranean herbs are just some of the sensations that emerge. The juicy fruit is balanced with energy and velvety tannins. It's loaded with energy and finesse, and give it time to develop even more complexity. Drink 2020-2040. (KO)
This is smoky, with tobacco- and mineral-tinged cherry and strawberry flavors. Quickly gives way to firm, mouthcoating tannins, yet finds equilibrium overall, lingering well. Best from 2019 through 2035. 150 cases imported. (BS)
Iron, smoke, tar, plum and black cherry are some of the many notes that take shape in the 2010 Barolo Margheria. A deep, resonant wine, the Margheria captures an attractive middle ground in this vintage. It can be enjoyed with minimum cellaring because of its pliancy, but also has enough depth to age gracefully for years. Aromatic nuance, expressive fruit and fabulous balance are among the hallmarks in a Barolo that captures the essence of Serralunga. Violets, lavender and new leather flesh out on the inviting finish. This is also the deepest and darkest of the Massolino 2010s. (AG)
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