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Price: $19.99

Professional Reviews

• James Suckling

  This is a little over extracted but could turn out to be outstanding in the end due to the beautiful ripe fruit and intensity.

  (04/2016)

• Robert Parker's Wine Advocate

  The 2015 Petit Faurie Soutard has a clean and pure bouquet with lifted black cherry and blueberry fruit that appear well-defined and in sync with the oak. The palate is medium-bodied with plenty of sweet tannin, a lot of extract here leading to a slightly cloying finish that needs to muster more freshness, more backbone. This is an all-out sexy Saint Émilion, but it needs to back that up with more sophistication. (RP)

• Vinous

  The 2015 Petit Faurie de Soutard is laced with the essence of blackberry jam, dark chocolate, espresso, licorice and new oak. Dark, sumptuous and inviting, the 2015 offers fine balance in an intense, full-throttle style that will appeal most to readers who like rich, extravagant wines. (AG)

  (04/2016)

Staff Reviews

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  By: John Downing

  11/26/2018

  K&L Staff Member

  For California Cabernet drinkers looking to try Bordeaux for the first time or for those who prefer richer, riper style reds, Soutard is an ideal choice. It's packed with concentrated chocolaty dark fruit with just the right touch of French oak and great structure and balance throughout. Steak or lamb with this one.
  
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  By: Clyde Beffa Jr.

  11/21/2018

  K&L Staff Member

  What a delicious wine—the second wine of Soutard. Tons of blackberry jam on the nose with a touch of oak evident. So sweet and forward now, it is hard to resist.
  
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  By: Jacques Moreira

  11/5/2018

  K&L Staff Member

  Rich and almost decadent style of Saint-Emilion, but never heavy. In fact the luscious fruit is quite balanced by its acidity and ripe but present tannins. Quite delicious really
  
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  By: Sharon Kelly

  10/29/2018

  K&L Staff Member

  ​This is wonderfully lush, showing notes of dark baking chocolate and copious black cherry and plum fruits held in a warm embrace of oak that doesn't smother. The acid plays a great supporting role, making this a great choice for anyone looking for a full-bodied, modern-style wine with old world sensibility.
  

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