One of the finest vintages of this cuvée I’ve tasted, the 2014 Cabernet Sauvignon Estate is a thrill a minute with its fabulous bouquet of crème de cassis, charcoal embers, spice, and subtle vanilla oak aromas and flavors. Possessing medium to full body, an incredibly layered, seamless texture, moderate acidity, and present, ripe tannins, it has some upfront charm given its purity of fruit and texture, but deserves 3-4 years of bottle age and is going to keep for two decades. This beauty rivals Ridge’s Monte Bello and is an incredible example of Cabernet Sauvignon grown in this mountain terroir.
One of California’s original boutique wineries, Mount Eden Vineyards was founded in 1945 by Paul Masson and Martin Ray. Winemaker Jeffrey Patterson has led this low-yielding estate since 1981, attributing its success to wine-growing, rather than winemaking. Surprisingly the heritage of the winery’s Cabernet Sauvignon vines can be traced back to the 1890s, when viticulturist Emmett Rixford obtained cuttings from Château Margaux in Bordeaux. Black fruits nose, with discreet new oak. Surprisingly approachable with a ripe fruit mid-palate. Vibrant, deft and fruity style. The palate has just the right ratio of gloss to structure; a firm core beautifully fleshed out by fruit. Impeccable harmony here.
The 2014 Cabernet Sauvignon is fabulous. Racy and linear in the glass, the 2014 is superb from start to finish. The 2014 is remarkably fresh considering the brutal drought conditions of the year. Bright floral notes, red-toned fruit and fine yet insistent tannins are some of the signatures in this super-expressive Santa Cruz Mountains Cabernet. Vivid and chiseled in style, the 2014 will drink well for several decades. I loved it. (AG) 94+
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2015 Robert Mondavi "To Kalon Vineyard Reserve" Oakville Cabernet Sauvignon (Previously $125)