Give this Pinot Noir some time to breathe and mellow in a decanter. Right out of the bottle, it's tough, tannic and jammy in raspberry and cherry flavors. But it doesn't take long for it to pick up some complexities. This wine's rich, sweet oakiness will pair well with steaks, lamb chops and mushroom risottos.
A supple, graceful style, with ripe, fleshy plum and black cherry flavors that are pure and delicate, with fine-grained tannins. Drink now through 2020. (JL, Web only-2013)
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