This blend of extra light, light, and heavy pot still rums is distilled by the renowned Worthy Park Estate, which farms over 210,000 acres of cane. Die-hard rum aficionado Ed Hamilton handles the bottling and labeling. It shows pronounced aromas and flavors dominated by ripe bananas and other tropical fruit. The typical caramel and molasses notes provide a profile that can be appreciated by rum lovers of all stripes.
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