Aromas of mandarin, orange blossom, musky peaches, honeycomb and anise introduce the 2017 Criots-Bâtard-Montrachet Grand Cru, a full-bodied, ample and exotic wine with a broad, textural attack but a nicely controlled, even tangy mid-palate and finish, concluding on a lingering saline note, that expresses this site at its best. (WK)
Pale, bright yellow. Explosive yellow and white stone fruits on the nose, accented by mandarin orange and white flowers. Then thick-verging-on-unctuous in the mouth, offering highly concentrated citrus and stone fruit flavors along with suggestions of exotic fruits. This outsized fruit bomb is given shape and lift by harmonious acidity and gravelly minerality, but it's in a somewhat more southern style than the Clos de la Mouchère, and shows less distinction. (ST)
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