Bright straw-green; purity, precision and gun barrel-straight acidity all point to the same bullseye of ’30, but sighters can be taken any time from ’20 on.
A handy array of lime, lemon and grapefruit citrus, really pure and expressive, the palate has a direct, juicy and flavor some feel to it, stone fruits chime in here too, drink now.
Scents of crushed stone and lime zest emerge on the nose of the 2016 Sémillon. It's light-bodied yet plump, with an appealing silky texture and bright lemon/lime and under-ripe pineapple flavors that linger on the slightly pithy finish. For a young Sémillon, it's remarkably appealing. (JC)
Apples, pears, lemon citrus, white spice and a tropical base note all lead this wine into palate that shows some textural fruit weight, minerality and the region's characteristic knife-edge acidity. This is approachable in its youth and will pair well a range of food, but could also hold through 2026. (CP)
Intense, expressive lemon curd notes are accented by fragrant chamomile and lanolin accents, set on a sturdy body, with vibrant acidity. Drink now through 2028. (MW, Web Only-2018)
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2013 Leeuwin "Art Series" Cabernet Sauvignon Margaret River Western Australia (Elsewhere $55)