By: David Othenin-Girard
K&L Staff Member
There's always a risk when you pick casks from a rare blue chip distillery. Not to mention the fact that you'll need to pay a bit of a premium, but also these sorts of casks receive an extra dose of scrutiny from our discerning customers. It's not enough to put out a cask of Talisker just because you can. It needs to be special. We've done it a few times in the past and while all those casks were good, none broke the threshold for true greatness like this one has. The 8 year age statement from Talisker is a historical one and the distillery has an incredibly rare LE making the rounds in Europe right now. So we thought we'd have a crack at filling the void that product has left for lovers of the old still on Skye. Here is what to expect. The nose is all salt and lemons. Touches of sourdough and pumpernickel. Not at all as spirity as past barrels have been. We've really turned a corner here in terms of maturity. Some big salted orchard fruit chopped and wrapped in nori. On the palate big ripe Meyer lemons and salty smoke. Tons of grip and bold peat. It's always surprising that Tali shows so much intensity of smoke and salt when the peat levels are only around 16-20 ppm (half of the big boys on Islay). Savory herbs, fennel, lovage, coriander, but very clean and pointed. With water, the brine fully takes over. For those who like 'em salty, you've found your malt. Basically seawater. Easily one of the best young Taliskers I've ever had.