Only 400 liters are made at a time of this gin, so as to gain control of quality. The berries and herbs used are all sourced from the wilds of Norway. From the Producer: "Harahorn Gin is named after a mountain in Hemsedal, and inspired by a fabled horned hare never yet seen by human eyes. Contains juniper berries from Røros, blueberries from Nordmarka, rhubarb and bladderwrack from Grimstad, angelica from Oppdal and wild marjoram from Sunndal."
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