The generous umami flavors of this wine bring to mind roast pigeon stuffed with mushrooms—a meaty, rich, succulent flavor that carries a touch of earthy sweetness. The meaty character seems to emanate out of the tannins, which fill out the wine’s supple texture and last, along with the rose-scented fruit. A savory red, to serve with roast game.
This has a beautiful depth of fruit with spice and dark fruits. Hints of parsley and cilantro. Full and super silky with a long and beautiful finish.
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