Soft scents of pressed carnation, plum skin, game meat and curing spice form the nose of this Syrah-Grenache blend. The palate is smooth and creamy at first, but then offers firmly structured tannins that carry through to the dry, gripping close. Ripe fruit flavors abound, with spicy waves of blackberry, plum and boysenberry all dancing through the close. *Best Buy* (LB)
The base red from this estate is the 2017 Côtes du Roussillon Château De L'Ou, a mix of Syrah, Grenache and Mourvèdre brought up all in stainless steel tanks. A good value, it boasts a deep purple/ruby color as well as loads of berry fruits, violets, and peppery notes. Medium-bodied, easy drinking, and undeniably delicious, drink it over the coming couple of years.
Syrah, Mourvèdre, Grenache. Certified organic. Slightly tarry blackberry jam, generous with fruit and generous with alcohol. You can feel the burn! Packed with cloves and pepper and molten chocolate blueberries. A wine for a beef burger with blue cheese. (TC) 16/20
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