Rhubarb, hibiscus and tart red currant paint a fruity picture on the nose. A second sniff reveals a good measure of Red Delicious apple. The mousse is creamy and transports wave upon wave of those vivacious apple and hibiscus notes, all backed with an autolytic backdrop reminiscent of freshly baked short crust. This is creamy, joyful and sophisticated with a fine, persistent foam and a long, delectable finish. (AK)
Made by the talented Dermot Sugrue, who is playing a big part in shaping the UK sparkling wine industry, this is a delicious fizz made from classic Champagne varieties. It is fresh and alive with pretty raspberry and red cherry fruit flavours embedded in an elegant framework which makes it ideal as an aperitif. (CG)
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