Dingle Whiskey is a product of its environment. From the localised well water to the intense manual mashing, alongside the wooden fermentation vessels that feed into the three bespoke copper pot stills, the production is purely Dingle. The micro climate then creates a maturation that is singular. They don't manipulate the course of their whiskey, only nature can do that. Created by the marriage of meticulously selected casks, both Bourbon and Port, this single malt Irish whiskey is a small piece of history, unique and rare. Batch No. 3 is a limited release of 13,000 bottles at 46.5%.
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