Acclaimed by food writers around the world, Frescobaldi Laudemio is an estate-produced oil from the hills of Chianti Ruffina. The Marchedi de' Frescobaldi family has been making olive oil since the Renaissance, and was crucial in creating the Laudemio Consortium of olive oil makers in the 1980s. This group established strict guidelines for Italian olive oil with a focus on specific terroir. Frescobaldi Laudemio is consistently rated "Exceptional" and has been rated #1 Tuscan Oil by Wine Spectator.
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