Hot weather made this a tough vintage, with an early harvest ending 15 September, and Jordan produced nearly one-third less wine than usual. To preserve the fruit, winemaker Rob Davis did no batonnage. The wine is rich and floral, with pronounced honeysuckle aromas and bright, crisp citrus and pear flavors with a mineral backbone. It’s a mid-point between lush and lean, and is lovely for the price. Drinking Window 2020-2024 (EM)
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