A blend of wines from the Upper Awatere Valley and the TWR home block in the Wairau Valley. Quite a tight, yet textural, sauvignon blanc with gooseberry, lime zest, lemongrass and a seasoning of tropical fruit and passionfruit character. An appealing wine.
This is a gorgeous rendition of the variety; offering vibrancy as well as complexity within a delightful textural mouthfeel. Fragrant aromas of Gala apple, feijoa, nectarine and lemon peel with a hint of oatmeal on the nose. The palate is concentrated and weighty, while remaining elegant and lively, displaying excellent fruit intensity backed by fine texture and bright acidity, finishing impressively long and engaging. Hand-picked and partial barrel fermented (8%). At its best: now to 2026.
Bright, light straw-yellow colour with slight green hues, lighter on the rim. The nose is firm with fulsome, well-packed aromas of gooseberry fruit, fresh herbs and subtle notes of nettles and cut-grass with green stonefruit elements. This is refreshing and mouthwatering. Dry to taste and medium-bodied, the palate has lively, vibrant and intense flavours of gooseberry fruit along with subtle notes of nettles and fresh herbs and green stonefruits. The palate possesses richness and vitality from the bright acidity, and the wine flows along a fine-textured line leading to a rich, lingering finish. This is a vibrant, intense gooseberry-fruited Sauvignon Blanc with notes of fresh herbs and nuances of green stonefruits on a rich palate with a fine-textured line. Match with Pacific Rim and Mediterranean fare over the next 2+ years. Fruit from 3 sites, 47% 'Shamrock' and 39% 'Trelawne' from the Awatere, and 14% TWR 'Home' block, the latter hand-picked, all fermented in stainless-steel with 8% in seasoned French oak demi-muids to 13.2% alc. and 0.5 /L RS, the wine aged on fine lees. 5 Stars from Raymond Chan.
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