Starting with the 2016 Merlot Walla Walla Valley (there's 11% Cabernet Sauvignon and 4% Cabernet Franc), it offers a deep ruby/purple color as well as a sweet nose of blueberries, plums, spicy wood, and leafy herbs. It's juicy, medium-bodied, balanced, and a smoking value.
Ripe spiced plums and blackberries with bright violets and vanilla, leading to a palate that has a mid-weight feel and bright, easy tannins. Nice bright and easy style. Drink now.
(aged for 16 months in a blend of French, other European and American oak, 40% new; this is the inaugural release for this bottling): Bright dark red. Cherry, berries, mocha, tobacco leaf, menthol, licorice and herbs on the nose. Sweet, high-pitched flavors of cherry, red berries, spices, mint, flowers and wild herbs convey a juicy, savory quality and an impression of subtle intensity. Finishes with an earthy nuance and good persistence. (ST)
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