By: David Othenin-Girard
K&L Staff Member
The excellent Chateau de Vacquié Armagnacs are setting a precedent which I'm not sure can be match elsewhere in the Haut-Armagnac. The region, which is not producing significant quantities of brandy, seems to have been nearly forgotten. Yet sitting on a plateau across from the medieval town of Lectoure one of the most spectacular domaines exists in a class unto its own. The proprietor, Bruno Compagnon, is a former fashion retail executive who has used the domaine as a summer home for decades. Over the last 25 years they've committed themselves to producing ultra-high-quality Armagnacs. Bruno has spared no expense in the production of the Armagnacs, enlisting high-end wine consultants and the region's finest distillers. Now decades later, his son Morgan who is an LA film industry insider, is interested in commercializing the stocks. We've selected two excellent vintages to be highlight the diverse offerings from this special domaine. The 1991 is much more fruit forward than the '98. Big notes of stewed peaches, dark tea, high-end cocoa powder and maple syrup. The palate is lifted, but bold with big baking spice and cinnamon. The oolong tea thing comes back on the back end but not enough to bring it into bitter territory. Ultra-decadent and pretty polished. A very approachable yet very complex offering from this new domaine.