Founded in 1969 and bought by Keith and Clare Mugford in 1985, Moss Wood is a leading producer in the Margaret River region of Western Australia, The estate is particularly known for its wines from Bordeaux grape varieties. Winery note: "The wine has a light straw colour with green tints and is in bright condition. Immediately one noses the glass, there is an impact of Sauvignon Blanc zesty notes – grass, leaf and passionfruit, in fact almost musky and Gewurztraminer–like, bolstered by lemon sherbet from the Semillon. When describing the Moss Wood Semillon, we emphasised the sheer quality of 2017 and this thread runs through the Sauvignon Blanc Semillon as well. The depth of fruit on the palate is tremendous and while the wine has the classic, acid freshness of the style, the high quality vintage has given it a generosity and length we don’t often see."
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