From the producer’s high-elevation, 225-acre site on Spring Mountain, this is mineral in crushed rock and sanguine characteristics, with a hit of graphite and black licorice. The fruit is subtle, a mix of black currant and plum wrapped in contrasting notes of cedar and mocha. Medium-bodied, it shows structure and elegance. *Editor's Choice* (VB)
With its gracious power, this wine delivers finesse directly through the clarity of its earthy fruit, a melding of juiciness with precise grape-skin tannins. It’s a firm and austere mountain cabernet, the kind that warrants at least ten years of age before enjoying with rack of lamb.
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