Platinum medal in the Decanter Asia Wine Awards. Rounded and layered aromas of dried fruits, red cherry, smoke and coconut. Well polished and presented with red fruit and plum flavours sluicing through the palate. It is, simply, a beautiful wine with the X-factor.
18 months in French oak. More meaty on the nose – makes me think of roast duck and cranberry sauce. Vibrant red-fruited tang at the heart, radiating out on broad-shouldered but attractively sculptured tannins. This is fabulous. Fresh, grippy, authentic. Great balance. Pencil lead and finesse and refreshment. (TC)
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