This too is reduced and the only aspect that I can mention is a subtle touch of wood. Otherwise there is notably better size, weight and richness as the medium-bodied flavors possess an admirable abundance of sappy dry extract that also buffers the firm but not hard core of tannins. This isn't refined but it's very Nuits and should age well but also drink well young thanks to the extract.
The 2016 Nuits St Georges Village comes from the usual four parcels (Au Bas de Combe, Aux Lavières, Aux Athées and Perrière Nablot). At the moment the new oak is a little dominant on the nose, and I would like to see more fruit come through. The palate is medium-bodied with slightly chewy tannin on the entry, very good substance and matière for a village cru, albeit with a finish that feels just a little blunt at the moment. Give it a couple of years in bottle to absorb the oak. (NM)
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