From the lowest elevation site and chalky soils (1,300 feet), the 2015 Chardonnay Roza Hills offers more minerality as well as caramelized currants, brioche, and toasted bread. With terrific richness, integrated acidity, and a great finish, it will keep for 3-5 years.
The 2015 Chardonnay Roza Hills Vineyard is beautiful, offering up an incipiently complex bouquet of fresh peach, tarte tatin and blanched almonds. On the palate, it's full-bodied, rich and glossy, standing out as the most ample and textural of these three vineyard-designate Chardonnays from Sixto, concluding with a pure, stony finish. (WK)
Full yellow-gold. Very rich aromas of stone fruits, honey and butterscotch. Tactile, smooth wine with superb mouth feel and breadth. Shows a rather voluptuous quality but also a classic dryness to the flavors of pineapple and butter. This seriously rich wine from a very cool microclimate finishes with a hint of tannins. This wine may have been even better with the girdling effect of a bit more new oak (25% was used) but I'm quibbling. With its sneaky length, this should age well. (ST)
Sleek and elegantly complex, with expressive Meyer lemon and toasty lees flavors that take on richness toward the vibrant finish. (TF)
A pale golden color, the aromas offer notes of clarified butter, lees, stone fruit, tropical fruit and spice. The palate is full bodied, with a rich creamy, almost thick feel. The flavors linger on the long finish. (SS)
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