Lighter in the glass, this appellation blend shows pomegranate sorbet, cranberry skins, rose petals and wild herbs on the nose. The palate is crisp and tart with raspberry fruit that's lifted by chaparral spice and wild thyme. (MK)
Pale ruby, the 2016 Pinot Noir Santa Maria Valley offers concentrated red and black cherries, cola, woodsmoke and earth on the nose with cranberry, rhubarb and dried leaves hints. Light-bodied, it turns a bit herbal in the mouth, with dusty-textured tannins and juicy acidity, finishing earthy. (EB)
The 2016 Pinot Noir (Santa Maria Valley) is a gorgeous appellation-level wine. Dried flowers, crushed herbs and sweet red berry notes give the 2016 a distinctly floral and savory personality, even though the wine was made with fully destememd fruit I would prefer to drink it over the next few years. (AG)
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