Translusent, shimmering gold indicates a wine of poised ripeness; beautiful scents of orange blossom merge with sense of great chalky terroir. The purity and sublime texture of the mouthfeel owes a lot to non-malolactic winemaking which maintains freshness after the uninterrupted warmth of summer to harvest end. Also it also shows the essential true fruit now and for 20 years to come. Long lingering finish. A great supremely elegant Champagne. Dosage 8 g/l.
The 2009 Cristal is a beauty, with incredible richness as well as elegance, which are the hallmarks of this cuvée. Always a rough blend of 60/40 Pinot Noir and Chardonnay from estate vineyards, it has a toasty, yet pure bouquet of stone fruits, rising bread, white flowers, and toasted bread, as well as a terrific sense of chalky minerality. While it’s not built around sheer richness and power (à la Krug), it’s perfectly balanced, has a fine, fine mousse, and shines for its class and purity. Bravo! It’s going to keep for another two decades.
A very rich and full-bodied Cristal that harks back to 2006 or 1989 in style. It's round and rich, which underlies the ripeness of the vintage. Lots of dried-apple and pineapple character with bread dough and flan flavors. The bubbles are so fine you almost don't notice them. Very vinous style.
The latest incarnation of this famous Champagne now comes from Roderer's own vineyards, a good portion of which are run on biodynamic lines. This still-young wine has great depth and richness, a beautiful balance between ripe fruit and crisp texture that make it alive, crisp and bright. As it matures, it will deepen and become even more intense. Drink now if you must, but preferably wait until 2019. *Top 100 Cellar Selections of 2016* (RV)
The 2009 vintage of Cristal is composed of a blend of sixty percent pinot noir and forty percent chardonnay, with none of the vins clairs this year undergoing malolactic fermentation. Sixteen percent of the base wines were barrel-fermented this year and the wine was finished off with a dosage of eight grams per liter. The bouquet shows the generosity of fruit of this warm summer, but coupled with the classic Cristal sense of elegance, as it offers up scents of white peach, apple, patissière, beautifully complex, chalky minerality, a hint of almond and a topnote of spring flowers. On the palate the wine is pure, full-bodied and vibrant, with excellent mid-palate depth, utterly refined mousse, laser-like focus and excellent length and grip on the youthful and very complex finish. This is likely to reach its apogee earlier than many vintages of Cristal, given the Continental warmth of ’09, but the wine is impeccably balanced and it will also age long and very gracefully. Just lovely. (Drink between 2021-2050)
Rich, creamy and radiant, the 2009 Cristal captures all of the natural generosity of the vintage while also retaining a good bit of freshness and aromatic intensity. Immediate and totally sensual in its allure, the 2009 will drink well with minimal cellaring. All things considered, at this stage, the 2009 comes across as relatively restrained for a wine from a warm year. (AG)
This opulent vintage of Cristal has the ethereal earthiness of sun on limestone. Its chalky minerality is polished to a spherical shape, holding the wine’s ripe notes of fresh peach and hints of meadow flowers. The acidity and the bubbles add to the sense of harmony, making this accessible and enjoyable to drink now, but its value lies in the elegance and refinement this wine will sustain as it evolves in bottle.
The 2009 Cristal is a blend of Grands Crus from the Montagne de Reims, the Vallée de la Marne and the Côte des Blancs (a total of 33-34 parcels of which 40% were farmed biodynamically). Like the 2008 Cristal, the 2009 also blends 60% Pinot Noir with 40% Chardonnay, and 16% of the wine was vinified in oak casks. No malolactic fermentation was done. The 2009 was aged for six years in the cellars and was disgorged in March 2016 with a dosage of eight grams per liter. Released two years ago, the 2009 is just starting another, more "Burgundian" life. Tasted in May 2018, the bouquet was pretty reductive, with flinty and toasty/nutty notes and some potted ginger flavors. Full-bodied, round and rich on the palate, this is a stunningly pure, fresh and salty 2009 that is driven by its chalky terroir and the lingering salinity. Is it really 2009? It is ripe, yes, but driven by the strength of chalk. The finish is pure, clean, fresh, very complex and long yet delicate and endlessly salty. (SR) 95+
White peach and acacia blossom aromas accent the flavors of poached apple, gingersnap biscuit, pastry cream and spun honey in this harmonious Champagne. The satiny mousse caresses the palate, while firm, focused acidity drives the lasting finish. Drink now through 2030. *Collectibles* (AN)
All grands crus. 60% Pinot Noir, 40% Chardonnay. Aged for 6 years on the lees. Dosage 8 g/l. Disgorged 2016. Tasted blind. A little more evolved on the nose [than the 2008 tasted alongside] – a bit like white burgundy. Creamy and fine. And layered. Long. Gorgeous. Creamy without being at all fat. 19/20 points. (JR)
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