There’s black-currant clarity to this clean and luscious cabernet, a blend of Duckhorn’s estate-grown fruit with purchased grapes. The dark fruit is layered with brighter black-raspberry flavor and rich chocolate tones from its time in French oak barrels (50 percent new). Relatively light in weight but saturated in flavor, the wine sustains a lovely mineral tension as it opens with air.
Aromas of black olives and currants with hints of flowers and stones. Medium to full body, chewy and fine tannins and a flavorful finish. Shows some tea-leaf and spice undertones.
Warm plum, blackberry and boysenberry reduction notes glide through, infused with sage, melted licorice and warm tobacco leaf accents. Takes on a gently mulled feel on the fleshy finish. (JM)
Tightly tannic and robustly concentrated, this is a powerhouse red wine, dotted in black cherry, vanilla and toasted oak. Accents of dried herb and sage provide complementary spice and earth to the richness. (VB)
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