This is a particularly good Dead Arm, its alcohol miraculously the same as the '14, but however that may be, it has an elegance to its mouthfeel and lingering finish.
Black cherries and black olives mark the nose of the 2015 The Dead Arm Shiraz, d'Arenberg's flagship bottling. It's a blend of older and younger vines from different sites, depending on what the fruit has to offer. Full-bodied, concentrated and firmly structured, it's nevertheless velvety on the long finish, picking up hints of licorice and tarragon. It should be approachable sooner than The Coppermine Road Cabernet, but it still deserves a couple of years in the cellar. (JC)
The 2015 Dead Arm is a great and formidable wine. It is packed with deeply concentrated dark-plum and blackberry aromas and flavors. There is a streak of red, spicy, smoky and meaty complexity, as well as a genius fusion of power and elegance. Best from 2022. Screw cap.
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2013 Leeuwin "Art Series" Cabernet Sauvignon Margaret River Western Australia (Elsewhere $55)