Named in honor of the family that owned Mortlach for many years, this was matured in sherry wood, like its 16 year old sibling. Milk chocolate, nuts, and coffee on the nose, with developing meaty aromas. Soft and slightly waxy on the palate, with almonds, apricots, and allspice. Milk chocolate and spicy orange in the finish. (JS, Winter 2018)
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