2016 Bibian, Haut -Médoc SKU #1400699

Price: $14.99

VN 92 JS 91
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Professional Reviews

K&L Notes

In 1857, Pierre Bibian brought together the vineyard that he inherited from his father. In 1932, Château Bibian was classified Cru Bourgeois Supérieur and changed hands in 1999. It was then taken over by Alain Meyre, winegrower in Listrac and owner of Château Cap Léon Veyrin. Thanks to the help of his two children, he has breathed new life into the property and has produced wines typical to Haut-Médoc that have strength, elegance, harmony, and a touch of modernism. 60% Merlot and 25% Cabernet Sauvignon.

Staff Reviews

  • Jacques Moreira
    By: Jacques Moreira
    K&L Staff Member
    This mostly Merlot wine, offers quite a bit of spices and complexity. I would suggest decanting - as I did before tasting - to coax all the goodness out of this wine. Mocha, cedar, berries and spicy oak. Quite a deal.
  • Alex Schroeder
    By: Alex Schroeder
    K&L Staff Member
    This Cru Bourgeois Superieur has made vast improvements since being purchased by the Meyre family in 1999. The 2016 shows strength, elegance and a touch of modernity—quite impressive for under $15. The nose explodes with red fruit like wild cherries and raspberries with some toasty oak, mellow vanilla and spice that add complexity on the palate. The ripe tannins complement the sweet fruit for a rich, balanced, utterly drinkable red.
  • Gary Norton
    By: Gary Norton
    K&L Staff Member
    Finding a fifteen dollar bottle of top-vintage, age-worthy Bordeaux is no simple feat, yet the 2016 Bibian is precisely that. Aromas of dark red fruit, cedar, and baking spices immediately emanate from the glass and taper into a full-bodied palate chock with similar notes. Lush raspberry, dark plum, and mocha flavors are framed by polished tannins and harmonious acidity. While the wine is plenty approachable today, it could use a year or two in a cold cellar and will cruise for another 10+.
  • James Bradshaw
    By: James Bradshaw
    K&L Staff Member
    There's plenty to love in this excellent 2016 Haut-Médoc red. The nose is a tad shy at first but quickly opens to reveal subtle floral tones, red fruits, and wet slate. On the palate, it explodes with flavors of wild cherry raspberry, and a host of other red fruits. The fruit is followed in short order with equally compelling flavors of Chantilly cream, mint, and cedar. Plush and sumptuous, it is a delight to drink now, but there's enough volume to warrant many more years of aging—that is if you can resist pulling the cork now! This is a great opportunity to enjoy a great bottle of Bordeaux for a very humble price.
  • Ryan Moses
    By: Ryan Moses
    K&L Staff Member
    One of the more remarkable finds in value Bordeaux - considering the praise and the stature of the vintage, it doesn't get much better than Bibian's 2016. Generous aromas of deep red fruits including cherry and plum lead the way. The palate is fresh, with a good mix of fine texture, mouthwatering acidity, and gentle fine grain tannins that all highlight a cornucopia of red and black fruits. It shows the brightness and purity of the vintage. At this price, and drinking this well, it will be very hard to resist at this stage. But it will coast easily for the next decade and be fascinating to follow over that time.


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