A tight and solid 2015 with plenty of blackberry and currant character and polished and silky tannins. Full body, pretty fruit and a fresh finish. Shows tension and focus. A blend of 80% Cabernet Sauvignon, 12% Merlot, 8% Cabernet Franc. Better in 2019.
The 2015 Cabernet Sauvignon Estate is rock solid and offers impressive currant and blackberry fruit characteristics, notes of graphite and lead pencil, medium to full-bodied richness, and terrific purity. A blend of 80% Cabernet Sauvignon, 12% Merlot and the rest Cabernet Franc, aged in 66% new French oak, it’s high-quality juice to drink over the coming decade or more.
The 2015 Cabernet Sauvignon Estate is a gorgeous entry-level wine from Clos du Val. Dark, inky and voluptuous in the glass, but with plenty of structural underpinning, the 2015 is super-expressive today. The tannins are going to need at least a year or two to soften, but all the elements are nicely balanced throughout. A rush of dark cherry, plum, lavender, spice and menthol build in this attractive, mid-weight Cabernet Sauvignon from Clos du Val. Fruit sources are the estate vineyard in Stags Leap and State Lane in Yountville. (AG)
Deep garnet-purple colored, the 2015 Cabernet Sauvignon—a blend of 80% Cabernet Sauvignon, 12% Merlot and 8% Cabernet Franc—features notions of cassis, black cherries and plums with hints of damp earth and cigar box. Medium to full-bodied, it has appealing vibrancy and freshness in the mouth, with a chewy frame and good length. (LPB)
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