Blended from 70 percent pinot noir, 20 percent chardonnay and the rest pinot meunier, this fine-boned sparkler has an earth tone reminiscent of pinot noir bruts. It smells of bread crust and lemon zest, with vinous flavors and zippy acids.
Polished and elegantly focused, with pretty appeal and flavors of brioche and spice, lingering on the finish. (TF, Web Only-2019)
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