From the winery: "Intense ruby red in colour with fine garnet at the rim. The nose is explosive with pleasant and intense aromas of chocolate, graphite, prune, chlorophyll and black truffle, followed by coffee, black pepper, nutmeg, bay leaves and rosemary. The finale is aromatic and persistent, finishing with black truffle, prune and morello cherry."
By: Sharon Kelly
K&L Staff Member
This is an exceptionally intriguing example of Amarone. The nose is profoundly savory and I was immediately hooked by a distinctive scent of salted capers. While some Amarone wines can been cloying and potent this is instead a drier representation, showing ripe fruit, even a bit of brine on the palate and superbly bright acidity. It's savory and fruity so try this as a pairing with duck or game instead of beef. Favoloso!
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