In 1973, Daniel Dugois bought 2 hectares of vineyard and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wines and their efforts have since been recognized in many wine contests and guidebook reviews. In 2003, their son Philippe returned to the estate to lend a hand in the winemaking and in 2013 he took charge of the vineyard. The Chardonnay is planted on red clay and red marl over dolomitic rock. Grapes are hand harvested and native yeasts are used during fermentation. Made from the Savagnin grape, this wine is ged a few years in oak barrels in an oxidative environment. It has a complex and delicate nose of green apple, almond, green nuts, spices. Rich mouth held by a fine acidity on the aromatic notes of almond, walnut, and spice underlined by a beautiful minerality.
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