Cassis, blackberries, violets, and an undeniable minerality all emerge from the 2017 Ventoux Domaine, which is seamless and incredibly well balanced on the palate. Pure, layered, and fabulously textured, I suspect it will be a smoking value on release.
Tasted from tank, the 2017 Ventoux Rouge is a promising blend of 50% Grenache, 30% Syrah and 20% Mourvèdre, with the Mourvèdre the only component that aged in barrel. Mixed cherries, spice and peppery notes come together on the medium to full-bodied palate. It's rich and velvety in texture, with a long, concentrated finish. (JC)
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