Professional Reviews
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Robert Parker's Wine Advocate
93
Aged in 40% new French oak for 11 months, the medium ruby colored 2017 Pinot Noir Santa Lucia Highlands offers a wonderful perfume of cranberry jelly, raspberry and strawberry preserves, boysenberry and rose petal perfume with blood orange and Earl Grey tea leaves, underbrush and pink peppercorn hints. Light to medium-bodied, it's silky, perfumed and elegant with very finely dispersed tannins and juicy freshness lifting the long, understated finish. Lovely! (EB)
(02/2020)
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Wine Enthusiast
93
Candied strawberry and raspberry-sorbet aromas are generous yet elegant on the nose, enhanced by dried violet and sandalwood scents. There’s a great snap of juicy red-cherry and mulberry fruit on the palate, where an energetic texture cuts through the rich ripeness. (VB)
(05/2020)
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Wine Spectator
93
Well-structured, featuring a vibrant blend of precise dried cherry and raspberry flavors, supported by crunchy acidity. Offers sandalwood notes midpalate, with a long, rich, well-spiced finish. (KM)
(05/2019)
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James Suckling
92
A blend of five parcels, this has attractive, bright red cherries and dried red flowers, too. The palate has a very plush and smooth, fleshy and open feel. Really silky...
(09/2019)
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