From the producer: "Richard Alfaro's Vineyard sits at 550' elevation, south-west facing, the soil is composed of mostly sand and stones: mountain erosion being in the lower slopes of the range. Redwoods, coastal shrub and pines fill out the borders. The 2016 vintage was the first year we had a healthy yield in the vineyard despite continuing drought. The lessons gained in the previous two years of working with the vineyard and the varietal have resulted in the best wine we’ve produced from the site to date."
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