Aromas of plums, cherries and hints of green olives. White truffles and deep earth, too. Full-bodied, so layered and beautiful with a fabulous texture and ripe tannins. It is so pure and minimalist in the end, showing the effect of traditional, hands-off winemaking. Don’t miss this. Decant before serving. One for the cellar.
Castello di Monsanto is in a warm pocket but the vineyards are well-ventilated by sea breezes and temperatures fall sharply at night. The Bianchi family uses autochthonous grapes only for their Chianti Classico. In the Riserva, Colorino is added for colour and Canaiolo Nero for its floral bouquet. Vibrant and clearly defined aromas of pepper, dogwood flower and red cherry lead into a much more austere expression on the palate. It possesses a tight yet succulent core with assertive tannins and a long, earthy and savoury finish where nuances of iron and orange peel promise an appetising future. (MM)
Tight and tannic for now, featuring cherry, black currant, leather, iron, juniper and tar flavors. Firmly structured, meaty and balanced on the tannic side, with a lingering finish. *Smart Buys* (BS)
The 2015 Chianti Classico Riserva is bold, ample and powerful, with a real sense of breadth in this vintage. The tannins need time to soften, as the wine is a bit burly at this stage. This is another stellar release for a wine that routinely overachieves its peer group and price. Dense and packed, with tremendous structure, the 2015 has a lot to say. But readers will have to be patient, as it is very clearly early days for this wine. (AG) 92+
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