Dry-farmed, old-head-trained vines in the Lodi AVA and Amador County produce intense, structured fruit while grapes from the cooler climate of Sonoma County provide classic Zinfandel aromatics of pepper and anise. Together, these diverse regions produce a Zinfandel packed with flavors of licorice, plums, Bing cherries and blackberries with a deep, long finish.
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